So food. We were in trouble in a few different ways.
First, cooking dinner at home every night burns you out. We have a pretty good stable of recipes, but we have worn those bad boys out. We were even sick of our favorites.
Second, the girls are going through a growth spurt. Usually I can get away with a free for all for dinner one night a week where we just scrounge something up, no more. It also meant we had no leftovers from the dinners I did cook, so nothing for lunch. Things were rough around here for a bit!
Third, I wanted us to get back to making more food at home. Back in the day I prided myself on not buying premade food, now it was a huge staple in our house. Truthfully, it’s a huge help especially when we’re eating so much at home, but we needed to figure out a few things.
I did a bunch of digging on Pinterest, and asked Delaney a million questions about what she might be open to eating. I really, really wanted them to find a muffin that they liked, since we needed a grab and go food.
We decided to start with a banana chocolate chip muffin. The first time we used gluten free flour, but they were pretty dry. The next two times they made it with regular flour, and I made my own muffins. These have been a hit. They especially like them in the mini size, since they’re just a few bites, and they last all week.
The other thing we tried for Delaney is overnight oats. She doesn’t like eggs, and doesn’t like oatmeal packets, but she was open to this. They have been a huge hit! Again, grab and go which seems to be key for her. She can wander into the kitchen at 7:58, grab her oatmeal jar and be on her google meet at 8:00. She’s been doing the strawberry recipe from here.
I also bought an egg bite maker. We all love the bacon egg bites from Starbucks, and I thought that would be an easy snack option. It might be, but they take 10 minutes to make, and that doesn’t include the time to fry up the bacon/pancetta. I think we need to find a solid egg/cheese recipe and just go with that.
We’ve been trying A LOT of new recipes for dinner. Some have been hits, some misses. This orange chicken has been the crowd favorite so far. Bonus that it really did come together in 30 minutes! It’s a lot though, and without my two helpers probably would have taken longer. Perfect for a Saturday though!
The other thing I did to ease our pain was menu plan for the entire month. I haven’t done that in years, but I was tired of dreading looking through Pinterest every week, so I just did the whole month. I forgot how much I love doing this! It makes the month so much easier! I also printed out a February calendar, and we’ve been penciling in the dinners we really love. At least we’ll go into that month with a few meals teed up.
We’ve also been making our own ice cream. I have the Ben & Jerry’s ice cream cookbook and it is gold. Our favorite has been the French Vanilla recipe with crumbled gf oreo’s in it.
These months before their birthday are always a growth spurt. I probably have at least another month of this? Right now we’re eating a lot of chicken. I’ve tried throwing in a few vegetarian meals, but they need the protein or they just aren’t full.