Here’s out gluten free weekly menu plan.
Sunday – Steak fajitas.
Monday – Zucchini pancakes. These are from my Practical Paleo cookbook and it calls for coconut flour. I really, really hate coconut flour so I’m having a bit of a dilemma here. What else to use and how much? Hopefully google and some experimenting can help me with that.
Tuesday – Avocado sonoma chicken salad
Wednesday – Spring stir fry
Thursday – Quesadillas
Friday – Dinner out