The Munchkins

Life with identical twins

Weekly Menu Plan 3/24/13 – 3/30/13

on March 24, 2013

Here’s our gluten free weekly menu plan. We’re a little burned out on chicken around here, so we’re doing our best to bust out of that rut. I’m also in a little bit of a menu planning rut, so we may be winging it a few nights as well.

Sunday – Braised Beef Tacos. This beef was so good! The girls loved these tacos. I checked it at 3 hours but it wasn’t done, so I cranked the oven to 350 and baked it for another 20 minutes. It then sat on the counter for 20 minutes and by then it was falling apart. I also made a recipe of baked polenta that we ate Saturday evening with some sauteed eggplant and tomatoes. I cannot get enough of this polenta! It reheats so well, and was amazing for lunch last week, so it’s coming as lunch this week topped with this beef.

Monday – Shrimp and sausage with roasted broccoli. I use andouille instead of chorizo, and just saute everything together.

Tuesday – Leftover beef?

Wednesday – Greek Chicken Thighs

Thursday – Pancakes

Friday – Dinner out?

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