The Munchkins

Life with identical twins

Weekly Menu Plan 3/17/13 – 3/23/13

on March 17, 2013

We have a lot going on in the evenings this week, so I roasted a chicken today that we’ll eat throughout the week. I don’t have a firm plan for meals, we’ll wing it. Maybe tacos, maybe quesadillas, maybe just reheated.

I also made an insanebaked polenta with tomato sauce to go along with it for dinner tonight. Polenta was one of the first gluten free foods I turned to to replace pasta. I love it, but it’s not low cal, so I don’t make it often.

You bake the polenta, which it makes a perfect Sunday dinner candidate. I topped it with the tomato sauce, roasted chicken, and parmesan cheese. It was divine. And I had more than enough left for two lunches.

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